I could not help but wonder what one does with a pet piglet when it ceases to be a piglet and starts to pile on the pounds. I know that pork is very popular here but that would be a harsh way to deal with your pet’s expansion. I once took a night coach in China that stopped late outside a farm to strap live pigs to the roof, transport them through the night to an abattoir where they were taken down kicking and squealing, before we drove into Shenzhen to be deposited at the border. It’s a pigs life.