Having done a few tests, trying to find the best way to create my elaborate beef curtains, I’ve decided that slicing, then vacuum-packing the meat is going to be a good way of getting the result I want.
– buy beef
– freeze
– slice
– vac pack
– roll out
– stitch in lengths
– stitch in widths
– freeze til show
– hang
Vacuum-Packing Process
Style of drapes to aim for
For the doorway I want to dress with the beef curtains I have calculated that I will need 150 individual vac-packed pouches of sliced beef. So far I’ve got approximately 70. So far so good. keep on vac-packing!!!
Curtain Measurements
Stitching
