I have been making up allotment food parcels for friends and neighbours during this pandemic. I wrap them in newspaper with an elastic band, all recycled. A kind of bouquet.
Today’s parcel included: spinach, chard, parsley, 2 kinds of sage, 2 kinds of mint, borage, comfrey, chives, lovage, rosemary, sorrel, rhubarb, kale, lemon balm, oregano.
I deliver to their front step and text them to collect.
I have given out 7 parcels so far, more to go.
