Induction day and I was asked to prepare a dish before my arrival so I decided to come up with one of my favourite dishes, spicy Mexican Sweet Potato and Chicken Soup.
Since I became single I’ve not cooked this in ages as it’s not fun cooking for one, so it was a pleasure to cook again. The others were in work mode so I left them to it.
I got down to business and started to prepare ingredients. Whilst doing this I thought I’m gonna get some stick for this back home as so many friends have asked why you don’t cook anymore? in fact one quoted on Facebook “So you cook for the Sweds, but not for the Mancs (shorted version of Mancunians)
Tell you what I’ve not lost my touch this soup is to die for and soon it was appreciate by the collective, having 2 servings each and then Anna decided it was siesta time.
So once are bellies where satisfied it was down to some work with a gadget Talat brought it for me to play around with, which at some point during my stay I’ll be using it for his film project.
I’ve still got to produce another dish before I leave this beautiful place.
