uesday, 13 April 2010
Blood and Kites I have received interesting information from sources in New York of a blood cocktail. Thankfully it was for animal blood though I am not sure that this detail makes it any more palatable. The recipe from http://jesseacohen.blogspot.com is quoted below:
“It’s called a Squeezer. Essentially it’s animal blood drained into a glass. The safest place to obtain this red stuff is through the butcher. Remember to ask for pig’s blood instead of from a cow. With the oinkers you have less chance contracting mad cow, salmonella, and E. Coli. As a further precaution, eliminate any excess bacteria by cooking the blood on a low heat for 5 minutes. Let cool. Serve with a lemon wedge. Enjoy.”
Although I am perfectly capable of eating black pudding, rare steaks and barely warmed poultry livers I find this beverage more than a little nauseating.
The reference to mad cow disease, however, is particularly apposite as, in Ipswich, our Conservative party candidate is none other than Ben Gummer. As a boy he was (I am lead to believe) fed a good deal of high risk meat products by his father John. Still I saw him in the street yesterday ruddy faced and steady on his feet.
Today my companion and I drove to Walberswick to test it’s 3G connectivity and to fly a kite. The former was none existent. The latter activity was prematurely concluded when, distracted by a frisby, my companion loosed the kite which promptly headed out to sea. Before it fell tragically into the waves there was a magical moment when the sea grasped the string and through the motion of it’s ebb and flow briefly flew the kite with such skill that we were mesmerised. I, of course, failed to capture any of this on camera.
