The second Thought for Food evening took place in Suffolk, where Hayley Lock, Karen Densham, Eileen Haring Woods, Helen Rousseau, Buzz Mitchell and Caroline Wright engaged in a discussion around Mapping. Locating the rural venue on a dark evening perfectly framed the discussion which ranged from geographical navigation, mapping the territory of life, list-making, charts and diagrams. How do we map our practices, particularly when artists today work across platforms employing many different skills. Maps can reveal and formulate, they can be strategies and we work to their boundaries. They make sense of space and the world, and of our place in it.
